Blueberry fruit crunch [recipe]

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Blueberry fruit crunch [recipe] Empty Blueberry fruit crunch [recipe]

Post by everybodysing! on June 5th 2010, 9:39 pm

Needs:
1 package of Duncan Hines blueberry muffin mix [or some other blueberry muffin mix Nah nah nah nah nah]
1/4 cup (1/2 stick) of butter or maragarine
1 can (one pound, five ounces) of fruit pie filling
1/2 tea spoon of cinnamon
1/2 tea spoon of almond extract if wanted [optional]
1/4 cup of chopped nuts [optional, may want to use unless you have an alergy]
Ice cream or whipped cream can be used if wanted [optional]
This will make 8-10 servings. You can increase or decrease amounts to wanted amount.

Preheat oven to 350. In a medium saucepan melt butter; set aside to cool slightly.
Empty blueberries into strainer and rinse under cool water. Set aside to drain.
Pour fruit pie filling into an undergreased 8- or 9-inch square pan. Sprinkle cinnamon and almod extract, if desired, and drained blueberries over pie filling.
Add dry muffin mix and nuts to cooled, melted butter; combine with a spoon or fork until crumbly. Distribute evenly over fruit in pan. Bake at 350 for 30 to 40 minutes, until golden brown. If desired, serve with ice or whipped cream.

Enjoy Smiley
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Post by Jellybean83 on June 5th 2010, 9:46 pm

Nice recipe! It sounds tasty, I'll have to try it out tomorrow Smiley
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Post by everybodysing! on June 5th 2010, 9:47 pm

Great! Glad I could be of service to you Blueberry fruit crunch [recipe] 202726
Tell me how it works out.
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Post by 0000000005 on June 7th 2010, 8:32 am

That sounds fun to make and eat grin
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Post by *PoEtRy* on June 9th 2010, 6:28 pm

Yumm! I made it yesterday grin
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Post by Nikki on June 19th 2010, 1:08 pm

That sounds great, I'll have to try it sometime Smiley
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